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Every three years, three hundred square miles of land in northwestern Japan are transformed into the most ambitious and largest-scale art installation in the world: the Echigo-Tsumari Art Field. One hundred sixty of the world's best-known landscape artists, sculptors, and architects create artworks in two hundred villages that dot the mountains and terraced rice fields of the Japanese countryside, with the intent of rediscovering relationships between nature, art, and humanity, forging collaborations between global artists and local communities, and connecting people to each other and the land.

Half a million people make the annual pilgrimage to witness this unique art project. Art Place Japan offers an exhaustive full-color catalog of the eight hundred artworks created during the past fifteen years. For those lucky enough to visit, this book, the first in English on the subject, also offers detailed information on how to visit the often-remote sites, with travel information and a newly commissioned map that locates the projects throughout the Niigata Prefecture.

• Sales Rank: #299540 in Books
• Published on: 2015-11-03
• Released on: 2015-11-03
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x .88" w x 6.13" l, .0 pounds
• Binding: Paperback
• 304 pages

Review
"The introduction by triennial director Fram Kitagawa, essays by Lynne Breslin and Adrian Favell and translation by Amiko Matsuo and Brad Monsma accompany photography of a compelling collaboration, one between artist and community in the most unlikely places." - Los Angeles Times

About the Author
Fram Kitagawa is the director of the 2015 Echigo Tsumari Triennial.

He has conceived of the Echigo Tsumari Art Fields project which opened in 2000. He is now the director of the Setouchi Art Triennial (Benesse Naoshima ) - the art islands in the inland sea.

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Shortlisted for the 1999 BAAL Book prize.



Giving an overview of major themes in the areas of linguistics most commonly chosen by students, and introducing the tools and techniques of research, this book provides practical advice on how to choose a research topic, how to collect data and analyse it, and how to write up the results. Incorporating over 250 project ideas, and covering plagiarism, referencing, the use of corpora, phonetic and orthographic transcription, and tips on writing good English, 'Projects in Linguistics' is a treasure-trove of information.

• Sales Rank: #4204446 in Books
• Published on: 1998-03-27
• Original language: English
• Number of items: 1
• Dimensions: 6.10" h x 1.00" w x 9.10" l,
• Binding: Paperback
• 320 pages

Review
Provides excellent guidance and material for those intending to research aspects of language. This is a good book and, while written for undergraduate and postgraduate students in the field of language, it should serve as an important starting block for professionals wanting to become practitioner-researchers in this field.
Child Language Teaching and Therapy

Excellent resource for any project-based course
Professor J Coates, University of Surrey

About the Author
Alison Wray, Assistant Director, Wales Applied Language Research Unit, University of Wales, Swansea. Aileen Bloomer, Head of Academic Discipline in Linguistics and Modern Languages, both at University College of Ripon and York St John.

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This monograph analyses and describes successful educational actions with a specific focus on vulnerable groups (i.e. youth, migrants, cultural groups e.g. Roma, women, and people with disabilities). Concrete data that shows success in school performance in subject matters such as math or language will be provided, as well as children, teachers and families accounts of the impact of this success. Alongside, there is an analysis of the relationship between these children’s educational performance with their inclusion or exclusion from different areas of society (i.e. housing, health, employment, and social and political participation). Many studies have already diagnosed and described the causes of educational and social exclusion of these vulnerable groups. This monograph, however, provides solutions, that is, actions for success identified through the INCLUD-ED project, thus providing both, contrasted data and solid theoretical background and development. Some examples of these actions are interactive groups (or heterogeneous grouping in the classroom with reorganisation of human resources), extension of the learning time, homework clubs, tutored libraries, family and community educative participation, family education, or dialogic literary gatherings. All these actions have been defined as successful educational actions, which mean that they lead to both efficiency and equity. Finally, recommendations for policy and practice are included and discussed.

• Sales Rank: #5102989 in Books
• Published on: 2014-11-27
• Released on: 2014-11-27
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .28" w x 6.10" l, .0 pounds
• Binding: Paperback
• 108 pages

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African-American Art: A Visual and Cultural History offers a current and comprehensive history that contextualizes black artists within the framework of American art as a whole. The first chronological survey covering all art forms from colonial times to the present to publish in over a decade, it explores issues of racial identity and representation in artistic expression, while also emphasizing aesthetics and visual analysis to help students develop an understanding and appreciation of African-American art that is informed but not entirely defined by racial identity. Through a carefully selected collection of creative works and accompanying analyses, the text also addresses crucial gaps in the scholarly literature, incorporating women artists from the beginning and including coverage of photography, crafts, and architecture in the nineteenth and twentieth centuries as well as twenty-first century developments. All in all, African American Art: A Visual and Cultural History offers a fresh and compelling look at the great variety of artistic expression found in the African-American community.

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• Sales Rank: #422877 in Books
• Published on: 2016-02-11
• Original language: English
• Number of items: 1
• Dimensions: 7.00" h x 1.30" w x 9.90" l, .0 pounds
• Binding: Paperback
• 480 pages

Review

"African-American Art is engaging and written in a way that will entice students to learn more about the works of art. The coverage and methodology are an improvement over the text I currently use."
--Alison Fleming, Winston-Salem State University

"African-American Art integrates styles and artists within the visual culture of the times in which they were created. This allows readers to gain new insights into the way these artists tried to advance their work beyond racial constrictions, labeling, and expectations. As the first new survey of African-American art published in fifteen years, it is certainly welcome in my course."
--Naurice Frank Woods, University of North Carolina, Greensboro

"This book will open students' eyes to an incredible range of material and give them a sense of the possibilities for future research. It couches all of this within a highly sophisticated and contemporary methodological framework. African-American Art features more African-American female artists than any previous survey. It engages with traditionally marginalized artistic expressions like architecture. And perhaps, most importantly, it sustains an effort to situate African-American art within mainstream artistic movements so as to critique the very use of 'race' as a methodological framework for African-American art."
-- Paul B. Niell, University of North Texas

About the Author

Lisa Farrington is the founding Chair of the Art & Music Department at the City University of New York's John Jay College. She is the author of Creating Their Own Image: The History of African-American Women Artists (OUP, 2005).

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• Sales Rank: #118678 in eBooks
• Published on: 2015-05-16
• Released on: 2015-05-16
• Format: Kindle eBook

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1 of 1 people found the following review helpful.
Definitely NOT Ketogenic
By Master Hahn
Not sure what the author thought that they were putting together here, but throwing certain memorized phrases around doesn't make something what it is claimed.

I have been reading several "Paleo", "Primal", and "Low Carb, High Fat" diet books for my one relative who is looking at getting into Paleo as a step before going into full-fledged LCHF Diet (with a Paleo slant).

Many books have been ones that I have been able to check out of the library (we have a great major metropolitan area, multi-county library network). Many have been downloaded by the relative and loaned to me (such as this one and some others by this same author), and a few that were free or low cost and seemed to be "spot on", I went ahead and downloaded.

But unfortunately, most are NOT even remotely Paleo. It is as if today's newer authors really have no clue what Paleo is. Paleo isn't some slang name, but a SPECIFIC type of diet (actually life style).

Paleo is NOT primarily fruits and vegetables (DOH, they are not ripe year-round!). And aside from wild fruit (a lot more sour and containing less fructose than today), the only other sugar available was wild honey which was hard to find and even more difficult to extract (until the control and use of fire and learning that bees could be dazed by smoking them out - and then a shared hive amongst the clan led to minimal consumption on a very rare basis).

Paleo is primarily animal based foods (meat, poultry, grubs, insects, occasional fish in certain areas, occasional eggs as available).

The whole concept of Paleo is to eat primarily meats and occasionally wild fruits, vegetables, and tubers (that could be found - they were actually pretty rare as one would find searching through any large wilderness area, were in season - ripe, and could be eaten raw!). That last point needs to be emphasized.

The definition of Paleolithic Diet is food that can be hunted / gathered by primitive man equipped by a long sharp stick (spear), short sharp stick (digging tool), and very basic stone tools (stone knife, hand made, etcetera)... and could be eaten and digested for nutrients RAW with NO PROCESSING!!!

Yet time and time again, I see this definition basterized ("I guess I'll just change Paleo to mean what I want it to... like how neat is that!!!").

Sadly I see this time and time and time again.

Paleo books that aren't remotely Paleo.

And Primal books that aren't remotely Primal (authors who don't even know the difference and think that Primal is the same as Paleolithic). And authors who think that "Whole Foods", "Local Foods", "Gluten Free", "Ancestral Foods", etcetera, are the same as Paleolithic Diet Foods... when they are not - in fact, most are much more Neolithic Diet food components, the very thing that generated our long-term health problems and led to Agriculture and the Western Diet.

And the same is true for Low Carb High Fat and Ketogenic Diets. Too many authors just seem to get it (they'll say "mostly" the right words and phrases but when you get to the recipes it's like that all went out the window as meat - and especially animal fats (gasp!) become EVIL personified!

By their very nature, LCHF Diets and Ketogenic Diets HAVE to be primarily animal food oriented. And yes while Fats trump Protein (and many LCHF and Keto Diets drop the ball by minimizing fats tremendously while hyping Protein), the diet MUST contain significant levels of protein.

Carbs provide short term energy. Fats provide short and long term energy. Neither builds ANYTHING! Not muscle, not bone, not brain, not heart, not anything. They only provide energy (and carbohydrates being an extremely BAD source of energy - or anything else, whether refined or complex or low GI or high GI, they ALL convert to Glucose...

And no, the human body has NO requirement for ANY carbohydrates. There are essential proteins. There are essential fats.

But there is NO essential carbohydrate!

So going excessively low protein (even if low carb) is just as bad as those authors who go high protein but very low fat (even if low carb).

And the emphasis is QUALITY protein, which means animal sources. Despite what soy advocates and quinoa advocates might say, they are NOT complete and quality products. And combining plant protein foods to obtain a (non quality) complete protein of sufficient QUANTITY always means incorporating way too many carbohydrates per serving.

Speaking of which... I have noted a disturbing tendency in many authors (Paleo, Primal, New Age LCHF and New Age Keto) to be "elitist authors". They cannot use the word beef without including "grass-fed". Or chicken without including "free-range". Please! Do the world a favor and knock that off! Is it better? Probably (although I have seen many false statements about the great - supposed - advantages of "organic" meats, while in their same books never once mentioning fruits and vegetables HAVE to be organic). One author I recently read even strongly suggested that consumers get to know their specific animals that they were having pastured, free ranged, etcetera, to insure that they were being treated kindly and fairly and talked nice to (and presumably put to death quietly in their sleep)! Really? Really??? Does that author really do that? If so, aside from having some issues needing therapy, they have more money than (IMO) idiots need to be walking around with!

Not only can poor people not afford that, but John Q. Middle-Class cannot either! I think these authors think that they are being cute, or jumping on a PC bandwagon, but clearly not even one has thought through what they are saying. If you feel a END to take this approach, then have it stamped in large bright red letters that this program is just for Wealthy people!

I compare that with the book "Low Carb High Fat Diet Revolution" (by Andreas Eenfeldt) which is an English translation from the original Swedish..This book was published a couple years before the Swedish (FDA / Social/Union) authorities declared LCHF Diet to be THE recommended diet nationally and specifically recommended against any and all high carbohydrate and / or low fat diet. In that book, in a section on questions, it was asked if this type of diet couldn't be too expensive. The author responded that it could be as expensive or inexpensive as the consumer wished. If the consumer could afford T-Bones and Lamb Chops every day and wished too, fine. If the consumer could afford that occasionally but usually has to go with ground meat and chicken thighs and eggs more regularly, that too was fine (pointing out that the cheaper type of ground beef contains more of the GOOD fats and that chicken thighs / legs are both VG protein and fat, that eggs are very reasonable and maybe the perfect food, etcetera... And I don't believe ever once mentioned "grass fed" or "free range" - or even organic. The same nonsensical arguments spillover into the fish industry with the arguments of "wild caught" versus "farm raised". A brief amount of research shows that BOTH have their problems (hint: the biggest item of concern is age and size of fish... older / larger fish simply have the ability to absorb more toxins such as heavy metals and things like fertilizer run-off that do accumulate in the flesh).

In fact, the myth of antibiotics and steroids and estrogens in many animal carcasses (invariably beef) is just that. Animals to be slaughtered have to be quarantined for a sufficient time for the antibiotics and hormones to clear the body before they can be slaughtered. Prior to slaughtering, random animals from each herd / group are tested and just one animal testing positive extends the quarantine time for the whole herd / group.

The one thing that IS a negative for commercial beef (etcetera) is that animals that are herbivores themselves are not meant to eat grains and in feedlot operations are at least "finished off" through heavy use of grains and soy feedcakes. This results in an excessively high level of Omega-6 fatty acids, throwing the Omega 6 - to - Omega 3 balance out of whack. So the solution is, of course to eat only grass-fed beef (or horse or whatever... buffalo / bison and 98% of mutton / lamb sold on market is totally pastured). This is less of a problem with omnivores chickens (different digestive processes) but an equal problem with pigs as their digestive system is very, very similar to that of humans (in fact much closer to us than our cousins in the primate world).... OR - as detailed by a number of experts - one can supplement with (fairly cheap) USP certified Omega-3 fish oils to return that balance with commercial meat animals fed grains.

The fact is, most people cannot afford the costs of those types of animal proteins / fats. Not in the quantities needed. I have literally read numerous reviews where the reviewer concluded that this might all be well and good

And likewise with QUALITY fats / oils. With the exception of coconut oil, palm oil, and palm kernel oil (all highly strong in saturated fat), there are no GOOD plant oils (even generic, cold-pressed non hydrogenated ones). At best, olive oil is just "okay". The best quality is

The only explanation that I have is that (like with Paleo and Primal Diets) too many of the LCHF and Keto Diet authors who claim to "get it" and even cite the correct phrases and descriptors in the early parts of their book(s) just can't REALLY get over the incorrect "Fat Phobia" and "NEED" to incorporate "vital" (uh, no they're not) carbohydrates into recipes. The other explanation is the seemingly addictive need to be "creative" (rather than concede the value in KISS).

Like the old Grandpappy said... "A million people repeating a lie a thousand times does NOT make it the truth!"

1 of 1 people found the following review helpful.
Ketogenic diet
By star larson
This book is about how to lose weight. It's called ketogenic diet. What is this kind of diet? It is a diet that limits carbohydrates, your body learns to make energy from fat. A lot of people think this kind of diet is bad and makes you fat,can make your blood pressure high and mor. This is not true. The main goal of this diet is to enhance your ketosis. If you want to learn more here is a book for you.

0 of 0 people found the following review helpful.
Lose weight with the right diet.
By John C. David
Being overweight could risk our health, so it is important to maintain the right weight or lose some if we gained too much of it. There are tons of ‘diets’ or programs out in the market right now and all of them claims to be very effective but I believe we always have to consider our body’s condition before we get into any weight-loss program, as well as, choose what diet would fit the types of body frame, metabolism etc.

This book discussed what Ketogenic Diet is all about, how it helps us lose weight and how it can benefit our health. What’s great is that the author also mentioned that this type of diet may be risky for some especially if you suffering from a disorder. If you are aiming to lose excess fat, you will be able to know if Ketogenic diet is for you by reading this book.

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• Sales Rank: #17071512 in Books
• Published on: 2012
• Number of items: 1
• Binding: Paperback
• 24 pages

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“Hairdresser was a perfect end of summer read; my book was sticky from sweat and sugary from bubbling peaches that went into the pies and preserves I was making – a delicious hair-salon-gossip kind of novel about minding, mending and maintaining social mores. It is a novel about hearbreak, but more seriously, it is also about the inevitable breaks that happen in one’s psyche, sometimes accompanied by injury to the physical body, when one’s community disciplines in order to reinforce its social and sexual expectations.” —Neelika Jayawardane Africa is a Country
 In this delicious and devastating first novel, which The Guardian named one of its ten best contemporary African books, Caine Prize finalist Tendai Huchu (The Maestro, the Magistrate, and the Mathematician) portrays the heart of contemporary Zimbabwean society with humor and grace.

Vimbai is the best hairdresser in Mrs. Khumalo’s salon, and she is secure in her status until the handsome, smooth-talking Dumisani shows up one day for work. Despite her resistance, the two become friends, and eventually, Vimbai becomes Dumisani’s landlady. He is as charming as he is deft with the scissors, and Vimbai finds that he means more and more to her. Yet, by novel’s end, the pair’s deepening friendship—used or embraced by Dumisani and Vimbai with different futures in mind—collapses in unexpected brutality.

The novel is an acute portrayal of a rapidly changing Zimbabwe. In addition to Vimbai and Dumisani’s personal development, the book shows us how social concerns shape the lives of everyday people.

• Sales Rank: #359871 in Books
• Published on: 2015-08-15
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .60" w x 5.50" l, .57 pounds
• Binding: Paperback
• 200 pages

Review
“This sharp, entertaining, and thoughtful debut is rife with sociopolitical commentary but never loses its humanity…. Through deceptively simple observations and plain prose, Huchu exposes readers to issues of classism, racism, and homophobia without ever coming across as preachy or heavy-handed.” —Kirkus Reviews

“This glorious book defies classification with its astute sociopolitical commentary nestling inside the appealing, often comic story of a young woman who will not accept defeat. With a light touch and real skill, Huchu takes us through the life-sapping economic realities of contemporary Harare.”
—The Guardian

“Written with a clear, economical style and deceptive simplicity, this is a novel one can glide through in a matter of hours and end up wanting more.”
—The Herald (Scotland)

“Tendai Huchu’s excellent novel deftly mixes a touching narrative with sharp social commentary…. Vimbai’s narration is light and comic, recounting the little joys and absurdities of her job, before she gestures arrestingly to the bleak realities of life in Zimbabwe.”
—The Independent

“Huchu brings Harare’s public and private spaces to vivid life. These people and places are distinguished by aspiration and failure, international engagement and small-town provincialism, wealth and poverty, family ties and bitter mistrust—and, always, the specter of violence and a tenuous peace.”
—Minneapolis Star Tribune

About the Author
Tendai Huchu’s work has been translated into German, French, Spanish, and Italian. His fiction and nonfiction have appeared in Ellery Queen’s Mystery Magazine, Interzone, Wasafiri, and elsewhere. He was shortlisted for the 2014 Caine Prize.

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4 of 4 people found the following review helpful.
Another outstanding novel out of Africa
By Mal Warwick
You can read a dozen nonfiction books about Zimbabwe under Robert Mugabe’s kleptocracy and fail to get a more vivid sense of what life is really like there than from this recent novel by Tendai Huchu. In one short work of fiction, Huchu conjures up the sad reality of day-to-day existence in that beleaguered country: the 90 percent unemployment, the ubiquitous corruption, the hyperinflation, the ever-present shortages, the barely functional electricity service, the vicious eviction of white Africans from their farms and businesses, the rabid homophobia. The people of resource-rich Zimbabwe are among the world’s most poverty-stricken, and average life expectancy in their country is thirty-seven, but what does that really mean for the way they live their lives, day after day? The Hairdresser of Harare opens up a window on that steadily unfolding tragedy.

Here is Huchu summing up this reality: “I felt an atmosphere of friendliness, violence, innovation, poverty, joy, but the only thing that hung over everything else was despair; an air of hopelessness as if everyone was in a pit that they could not climb out of.”

Set in the capital city, Harare, and revolving around the hairdressers who eke out a living from a beauty salon, The Hairdresser is the first-person account of a talented beautician named Sisi Vimbai. As a teenager, Vimbai was impregnated by her Sugar Daddy, a wealthy businessman who quickly grew distant soon after she gave birth to a daughter. Now nearly twenty-six, with a ten-year-old to support, Vimbai is on the verge of desperation when a new threat arises: a handsome young man of twenty-two named Dumi has displaced her as the salon’s most sought-after hairdresser. The novel spins out the tale of Vimbai and Dumi’s growing relationship.

Since writing The Hairdresser of Harare, which appeared in 2010, Huchu has published a second novel, The Maestro, the Magistrate, and the Mathematician. A native of Zimbabwe, he now lives in Scotland and is employed as a podiatrist.

0 of 0 people found the following review helpful.
Lakiara D.
By Kiona smith
In The 'Hairdresser of Harare', there were many twists and turns throughout the book. I would say that this book would be best for people from the ages 16 and above. The book uses some foul and mature language, as you get deeper into the story. The story talks about the life of a boy who was abandoned by his family because of a sexist "issue". The book also refers to situations that actually happen in real life such as families and friends competing for money and business. This book also talks about politics in the society today such as gays not being accepted, black businesses trying to make a living, and unemployment. The tone of this book is threatening yet optimistic, so the ease of the reading of this book is pretty understanding and is easy to process. I think that this book was very interesting and age appropriate considering the fact that many issues that go on in the world today, was spoken about throughout the book. 'The Hairdresser of Harare' had discussed issues that are relevant today. I could relate to many of the problems that was going on throughout the book and understand how hard some of the issues were to overcome.

0 of 0 people found the following review helpful.
Fine writing --fiction, but really true!
By asiana
A wonderful description of Zimbabwe as it is today -- it's peoples, manners, and its pervasive corruption as told through the lives of a hairdresser and his fellow workers, family and neighbors. Although the author currently lives abroad, I certainly can understand why he left his homeland. Having known an elderly lady who was forced to leave Zimbabwe, her home for 60 years after Rhodesia became independent, this book, although fiction, seemed as if she had written it.

For those interested in what it's like to live in Zimbabwe, I highly recommend Peter Godwin's books: Mukiwa, When a Crocodile Eats the Sun and The Fear. Also, Christina Lamb's House of Stone is another fine book. .

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• Published on: 1600
• Binding: Hardcover

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[A622.Ebook] Download PDF Classic Starts™: Greek Myths (Classic StartsTM Series)From Sterling

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From Icarus's legendary flight to Orpheus's trip to the underworld, this stunning edition brings to life 15 classic Greek myths. Easy to read and beautifully illustrated, it includes Heracles' mighty tasks, Pandora's box, King Midas's golden touch, and more!

• Sales Rank: #46537 in Books
• Published on: 2011-06-07
• Format: Abridged
• Original language: English
• Number of items: 1
• Dimensions: 7.75" h x 5.50" w x .75" l, .73 pounds
• Binding: Hardcover
• 160 pages

Most helpful customer reviews

12 of 13 people found the following review helpful.
great books for children
By DC
I have been purchasing the classic start series books and reading them along with my child for the past six months. We have enjoyed every one we have read together. The classic starts are abridged "introductions" to the classic novels, meaning that the story line is still intact without all of the difficult dialogue that is often in a classic heavy read. The chapter length and wording are appropriate for elementary-aged children to read on their own.

We find this book, "Greek Myths" very exciting. It is a group of short tales including Jason and the Golden Fleece, Heracles, Perseus, Icarus, The Minotaur, and more. The book explains how the greek gods came to be and then tells stories involving them. It is a great introduction for a child into the classic greek myths.

0 of 0 people found the following review helpful.
We just love love loved this book!!!!!!!
By Angela in Alaska
We could not put this book down and I have a feeling will be a great source of reference for my little historian. As a mother I couldn't be more please to have my son be reading a work published by a principle of a gifted and magnet school for children. It just give me a feeling of confidence that my son is getting safe (not graphic) information and falling in love with history, the Greek myths in particular but also a love of reading. He couldn't put this down and we were looking forward to story time every night together to know what hero and adventure we would take next. Just amazing couldn't say enough out the Classic starts collection or Greek Myths. It is a rare topic in public schools today let alone with young children so ensuring your child has an open mind and open heart a parent has to supplement information. I wasn't sure about this book or if the material was to advanced for my 3rd grader but I will be buying from this seller again for sure!!!!!

2 of 3 people found the following review helpful.
Its ok.
By A Customer
The negative: The writer leaves a lot of the really good parts out and sometimes slightly changes the stories. That always turns me off. I found myself adding more detail to the stories.

The positive: All that being said, my little boy really enjoyed this book and now has an interest in Greek mythology! That makes me very happy!

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